Jello-Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut fine
4 c. sugar
1 (3 oz.) strawberry or cherry Jell-O

Preparation

Mix rhubarb and sugar; let stand overnight.
In the morning, cook slowly until mushy.
Turn off heat and add 1 package Jell-O. Stir until dissolved.
Pour into jars and store in freezer.