Drain pickles well.Slice in chunks.Put in large bowl.Mix sugar, spices and vinegar well.Pour over dills.Mix until sugar is dissolved.Stir often.Return to jar. ...
Stir flour, cornstarch, baking powder, and salt into a large bowl.Make a well in center, add water, egg yolk and dill pickle juice at the same time.Stir until smooth.Cover bowl and refrigerate 30 mi ...
Cook zucchini in very little water over medium heat for 6 minutes.Bring to a boil and turn heat down to simmer.Add sugar, lemonjuice, pineapple flavoring and pineapple.Bring to boil and cook 6 minut ...
Wash and sterilize 10 pint jars.Wash okra and leave stems on. Pack in jar, stems up.Place 1 pepper pod and 1 garlic clove in each hot jar.Bring vinegar, water and salt to boil, remove from fire imme ...
Crush fresh sprigs of mint in a 3 to 4-quart pan.Fill with water; boil and boil and boil until it turns green.Remove mint leaves.Stir in sugar to taste until it is dissolved.Store liquid in jars unt ...
Cook egg, sugar, pineapple juice, flour and butter until thick.Then add cream cheese.Whip until smooth.Let cool, then fold in Cool Whip.Spread mixture over Jell-O.Cool.Serve when ready. ...
Cook beets until tender then slice and cut into bite size pieces.Combine water, vinegar, sugar and salt.Pour over beets; let stand overnight.To can, cold pack 5 to 10 minutes. ...
Drain brine from pickles. Slice pickles into 3/8-inch slices. Place in bowl.In empty jar, place vinegar and spices. Return pickle slices to jar and pour sugar over top. Do not stir. Refrigerate 10 d ...
Melt chocolate and butter over very low heat until just melted.Remove from heat.Stir in sugar.Add eggs and vanilla; mix until well blended.Stir together flour, baking powder and salt.Stir into choco ...
Salt cabbage.Let sit 1 hour and rinse.Add celery and green pepper to cabbage.Boil remaining ingredients.Cool.Pour over cabbage and freeze. ...