Microwave Fresh Strawberry Jam - cooking recipe

Ingredients

4 1/2 c. crushed fresh strawberries, wash and stem before crushing
1 (1 3/4 oz.) box powdered fruit pectin
7 c. sugar

Preparation

In a 3-quart casserole, place berries and pectin. Stir well. Cover.
Microwave at High 8 to 10 minutes, until mixture is at a full rolling boil.
Add sugar to boiling mixture and stir well. Microwave at High 8 to 10 minutes, uncovered, stirring after 5 minutes, until mixture reaches a full rolling boil.
Then time for 1 minute of boiling.
Skim off foam with metal spoon, stirring jam about 5 minutes before ladling into prepared glasses.
Seal. Makes about 8 cups.