Frozen Pineapple-Strawberry Salad - cooking recipe

Ingredients

2 oz. cream cheese
3 Tbsp. pineapple syrup, saved from pineapple
1 (1 lb. 4 oz.) can crushed pineapple, drained
2 small bananas, sliced
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 c. heavy cream
3 Tbsp. mayonnaise

Preparation

Soften cream cheese and blend with mayonnaise.
Beat in syrup. Mix in bananas, pineapple and strawberries.
Whip cream and fold into fruit mix.
Pour into a refrigerated tray and freeze until firm.
Makes 6 servings.