Veal Scallopini With Tomatoes - cooking recipe

Ingredients

1 1/2 lb. veal cutlets, cut thin and pounded out
1/2 c. flour
1 Tbsp. butter
1 Tbsp. olive oil
1/2 lb. thin sliced mushrooms
1 clove garlic, crushed
2 Tbsp. chopped parsley
2 Tbsp. fresh chopped basil
1/2 c. skinned, seeded and diced tomatoes
1/2 c. Marsala wine
2 Tbsp. grated cheese

Preparation

Brown veal in skillet with oil and butter after drenching it in flour.
Set aside in baking dish, leaving liquid in skillet. Add mushrooms and all remaining ingredients.
Simmer for 5 minutes.
Put mixture over the veal and cover.
Place in preheated oven for 30 minutes at 300\u00b0.