Muddle mint, blueberries, and simple syrup in a cocktail shaker.Add ice, rum and lime juice and shake vigorously.Strain into an ice filled glass and top off with club soda. You may add up to 2 oz of ...
Preheat the oven to 315F degrees.Cut the tomatoes into quarters, lengthwise. Lay them skin side down on a wire rack in a baking pan.Sprinkle with salt (if using), pepper, and thyme.Cook in the oven ...
Combine cabbage, chopped apple, raisins, and walnuts.Whisk together the mayo, sugar, and vinegar.Pour dressing over cabbage mixture and toss to coat.Serve well-chilled. ...
Drizzle olive oil in medium skillet over medium heat. Add onions and saute until transparent and starting to brown, 8-10 minutes. Add garlic and stir until fragrant. Remove from heat.Lightly toast E ...
Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.Cut tomatoes into 12 even slices, about 1/2 inch thick.Spread 6 slices with ab ...
put all indgrediants into blendar.puree all indgrediants for 15 miniutes.chill 5 hours or overnight. ...
Preheat oven to 300\u00b0; lightly grease two 9-inch round cake pans; sprinkle each pan with 1 tablespoon of the maple sugar.In a bowl, cream together the butter, salt, regular sugar, 1/2 cup maple ...
Combine all the ingredients in a bowl.Stir well, cover and refrigerate for 3 days. Stir every day.Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small p ...
Combine 1/2 cup of dried cherries (or other dried fruit) with 2 tablespoons brandy or apricot nectar.Let stand for 15 minutes.Combine dry ingredients (flour, sugar, salt, baking powder).Cut the shor ...
Separate garlic cloves from head & peel.Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hou ...