Mix rhubarb and sugar.Let set overnight in refrigerator. Cook rhubarb and sugar over medium heat. Bring to a boil, then simmer 5 to 8 minutes until rhubarb is tender.Add pie filling; cook 10 minutes ...
Melt butter.Add flour and beet juice.Blend well and cook until thickened, stirring constantly.Add brown sugar, vinegar, salt, pepper and cloves.Stir until sugar is dissolved.Drain beets.Add to hot l ...
Mix Cool Whip, condensed milk and pineapple, add lemon juice, a small amount at a time until mixture thickens.Mix well.Add chopped nuts of your choice, mixing well.Pour into the 2 baked pie shells.R ...
Add evaporated milk to mixture until desired thickness. ...
Cook berries and sweeten to taste.Mix sugar, flour, baking powder and eggs; sprinkle over berries. Add the oleo divided into pieces. Bake at 350\u00b0 for 45 to 55 minutes until golden brown on top. ...
Melt 1/2 cup butter in baking dish; set aside.Heat 1 cup sugar and water until sugar melts.Set aside.Mix remaining butter into flour.Add milk and stir with fork until dough leaves side of bowl.Turn ...
Wash okra, leaving short stem on pods.Pack in hot, clean jars.Place 1 pepper and 1 clove of garlic in each jar. ...
Combine and mix all ingredients and cucumbers in large pan. Bring to a boil for 2 minutes, no longer.Pack in sterilized jars and seal with hot lids. ...
Thecinnamon,\tcloves,nutmeg, salt, soda and vanilla can be cut to 1 teaspoon if not wanted too spicy. ...