Use any containers 1 pint or smaller that have tight fitting lids.Wash, scald and drain containers and lids or use automatic dishwasher with really hot rinse water (150\u00b0 or higher). ...
Cut unpeeled zucchini into very thin slices (like cucumbers). Peel onions and slice thin.Cover vegetables with water.Add salt.Let stand 1 hour.Drain and rinse.Combine remaining ingredients.Bring to ...
Mix all ingredients thoroughly.Pour into glass loaf pan. Freeze at least three hours or until firm. Thirty minutes before serving, remove from freezer to refrigerator. ...
Mix all ingredients, except the gelatin, in saucepan.Cook on high for 3 to 4 minutes.Taste for tartness and, if needed, add more sugar substitute.Sprinkle gelatin into mixture, stirring until dissol ...
Peel bananas; cut in half crosswise.Insert wooden stick into each banana half.Place on waxed paper.Cover.Freeze 2 hours. ...
Mix all ingredients and freeze in oblong or square pan.Set out just before serving so it may be cut in squares.You can also eat this without freezing. ...
Combine all ingredients and shape into ball.Serve with assorted crackers or chips. ...
Combine apricots and water.Simmer 10 minutes.Beat cream cheese until smooth and fluffy.Combine all ingredients.Chill and serve with crackers, such as Wheat Thins. ...
Sift dry ingredients together into a bowl, then cut in the Crisco with 2 knives.Then add 3/4 to 1 cup buttermilk and mix with a fork lightly.Knead about 1/2 minute.Pat or roll out. Cut with biscuit ...