Place ground beef into pot and cook until brown.Add onion, salt, pepper, chili powder, flour and comino.Mix well while cooking.Allow flour to cook for a few minutes with the other ingredients.Add to ...
Let cucumbers, onions and salt stand together 2 hours; rinse and drain.Mix vinegar and sugar together; stir until dissolved. Pour over cucumbers.Mix well.Put into containers and freeze. ...
Peel and take out seeds of cucumber rings.Mix pickling lime and 8 1/2 quarts of water together.Pour over cucumbers and let stand 24 hours.Drain off liquid; wash rings.Soak in plain water 3 hours; dr ...
Remove all fat from meat and cut with grain into 1/4-inch thick strips.(partly frozen cuts easier) Place meat in flat pan.Mix all ingredients and pour over meat. ...
Combine squash, onions and salt.Let stand 1 hour.Drain. Make a mixture of bell pepper, vinegar, sugar, celery seed and mustard seed.Heat over medium heat until mixture starts to boil. Add squash mix ...
Pour sugar over rhubarb and let stand overnight.Boil about 5 minutes, uncovered (rolling boil).Add jello.Blend well and remove from heat.Put in jars.When cool, put in freezer.If doubling this recipe ...
Place tomatoes in 9 x 9 x 2-inch baking dish.Mix remaining ingredients and spoon onto tomatoes.Cover and refrigerate, turning occasionally, for at least 8 hours, but not longer than 24 hours.Sprinkl ...
In bottom of jar, put 1 grape leaf (you may have to fold it up), dill seed, garlic bud and hot pepper.Put pickles in jar and fill with vinegar solution and seal. ...
In a small saucepan, melt chocolate and butter over low heat, stirring until smooth.Remove from heat and cool completely. Preheat oven to 350\u00b0. ...
Dissolve gelatin and Kool-Aid with sugar in hot water.Add cold water.Pour into molds.Freeze. ...