Rhubarb Jam For Freezer - cooking recipe

Ingredients

10 level c. rhubarb, cut in 1/2-inch pieces
6 c. sugar
1 large pkg. strawberry jello

Preparation

Pour sugar over rhubarb and let stand overnight.
Boil about 5 minutes, uncovered (rolling boil).
Add jello.
Blend well and remove from heat.
Put in jars.
When cool, put in freezer.
If doubling this recipe, put each batch of 10 cups of rhubarb in separate bowls and cook separately.