Ingredients
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4 oz. unsweetened chocolate
1 c. butter or margarine
3 eggs
1 c. granulated sugar
1 c. brown sugar
1 tsp. vanilla extract
1 c. flour
1/4 tsp. salt
3/4 c. chopped walnuts
2/3 c. chopped Andes chocolate mint wafer candies
mint-flavored candy melts (for decoration)
1/4 tsp. almond extract
Preparation
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In a small saucepan, melt chocolate and butter over low heat, stirring until smooth.
Remove from heat and cool completely. Preheat oven to 350\u00b0.
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