Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
2 Tbsp. salt
1 1/2 c. chopped bell pepper
1 c. white vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Combine squash, onions and salt.
Let stand 1 hour.
Drain. Make a mixture of bell pepper, vinegar, sugar, celery seed and mustard seed.
Heat over medium heat until mixture starts to boil. Add squash mixture. Bring to a boil.
Place in clean sterilized jars.