Jerky - cooking recipe

Ingredients

1 1/2 lbs. flank steak (beef, venison, etc.)
1/4 C. Worchestershire sauce
1/2 tsp. garlic salt
1/3 tsp. pepper
1/4 C. soy sauce
1 tsp. liquid smoke
1 tsp. onion powder
1/3 tsp. salt

Preparation

Remove all fat from meat and cut with grain into 1/4-inch thick strips.
(partly frozen cuts easier) Place meat in flat pan.
Mix all ingredients and pour over meat.