Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed wi ...
BAKLAVA:Combine nuts with sugar and spices and melt butter.Layer 8 sheets fillo into a buttered 9x13 pan, brushing every other sheet with butter using a pastry brush. Sprinkle evenly with 1/2 of the ...
In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.Remove from heat and let cool to room temperature.Peel or score cuc ...
Bring broth to a simmer in a medium-size saucepan.Add dried shiitake mushrooms and simmer for about 2 minutes, until the mushrooms are tender.Using a slotted spoon, transfer the mushrooms to a plate ...
To prepare the low fat paneer, put the milk to boil in a broad pan.Once it starts boiling, add the low-fat yoghurt and mix well.Remove from heat and stir gently until the milk curdles.Strain and tie ...
Put butter in a heavy bottomed skillet over medium heat.Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more fr ...
Heat oil in skillet over medium high heat. Add onion, saute 3 minutes or until just translucent. Add apple; saute 2 minutes or until golden.Add remaining ingredients and cover. Reduce heat and simme ...
Bring 6 cups of water to boil in a stock pot. Add edamame and cook for 4 minutes. Drain edamame in a colander and place them in a blender or food processor. In a small saute pan, heat oil over mediu ...
Dip cucumber slices in egg, then dredge in bread crumbs.Heat a large skillet over mediun-high heat, add oil: Fry cucumbers slices until browned, turning once.Drain well on paper towels, Serve hot. ...
Preheat oven to 350 degrees. Prepare an 8 inch square baking pan by spraying it with non stick spray.In a large bowl, combine crust ingredients until well blended.Press into the bottom of the pan an ...