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Rotel Style Tomatoes

Combine all ingredients. Cook slowly until thick. Pour into hot, sterilized jars and seal. Use in recipes calling for Ro-Tel tomatoes or serve as a dip with chips or tacos. ...

Apricot Fluff

Bring pineapple and sugar to a boil; add jello.Cool.Whip with electric mixer.Whip in Dream Whip and cream cheese.Place in mold.Chill.Takes about 25 minutes to prepare. ...

Blackberry Cake

Mix ingredients all together.Bake in three 9-inch greased and floured cake pans or one 9 x 13-inch pan.Bake at 375\u00b0 until done. ...

Winter Jam

Cook apricots in the syrup until soft.Add the orange and lemon juice, sugar and the pineapple.Cook over low heat in a heavy pan for 50 to 60 minutes.Stir frequently.Cook until mixture begins to thic ...

Yogurt Dip

Mix together all ingredients. ...

Preserved Children

Mix the children and dogs together well; put them on the field, stirring constantly.Pour the brook over the pebbles.Sprinkle the field with flowers.Spread over all a deep blue sky and bake in the su ...

Maple Syrup(Save Your Old Syrup Bottles.)

Pour boiling water over sugar. Add maple flavoring. Let liquid cool before pouring into your old bottle. Tastes the same for a lot less cost. Makes 1 pint. ...

Red Cucumber Pickles

Soak cucumbers 24 hours in lime and 2 1/2 gallons water.Wash real well and soak 3 hours in cold water.Mix 1 cup vinegar, alum and red food coloring.Add enough water to the cucumbers to cover well an ...

Pickled Zucchini

Put all ingredients except zucchini into a jar and shake well. Slice zucchini into 1/8 to 1/4-inch slices and add to brine. Refrigerate 5 hours.Keeps well in refrigerator 1 week. ...

Frozen Cukes

Wash cucumbers and slice thin.Put in salted, cold water. Boil water, sugar, vinegar and spice.Pour over pickles.Let stand until cool.Put in small Baggies.Put in freezer.Ready to use right away. ...

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