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Dill Pickles

Bring vinegar, water and salt to rolling boil.Place 1 head of dill and 1 bud of garlic in quart jars.Warm cucumbers in very hot water.Place warmed cucumbers in jars.Pour boiling solution over cucumb ...

Pastel Mint Dessert

Crush cookie and place half in bottom of a 9 x 13 pan.Whip cream, fold in mints and marshmallows.Spread whipping cream mixture over cookie crust. Top with remaining cookie crumbs. Cover and refriger ...

Jerky

Mix salt and vinegar; bring to a rolling boil.Drop meat in for 30 seconds or until meat turns white.Drain and blot meat dry.Mix garlic powder, red pepper (cayenne), garlic salt and liquid smoke well ...

Home Canned Rotel Tomatoes

Press peeled tomatoes into pint jar; add 1 jalapeno pepper (split), add salt.Seal jar.Place in pressure cooker.Bring pressure up to 5; turn stove off. ...

Hummus(Mashed Chickpeas With Sesame)

Rinse chickpeas under cold water; mash in a bowl.Add garlic, sesame and lemon juice and stir until smooth.Chill.Serve on flat plate with Syrian bread. ...

Fried Green Tomatoes

Wash and slice tomatoes.Beat eggs, salt and pepper in a small bowl.Heat oil in skillet.Dip tomatoes in egg mixture, then into breading, then place into hot oil.Fry until golden brown.Drain on paper ...

Spiced Mixed Nuts

Combineeggwhite and water.\tAdd nuts; toss to coat. Combinesugar, pumpkin pie spice and salt.Add to nuts; toss untilall\tare well coated.Place in single layer on greased baking sheet.Bake in a 300\u ...

Homemade Chili

Put chili powder seasoning in the ground beef.Brown the ground beef and then pour it into a larger pan.After all the seasonings are put into the larger pot, let it simmer for 60 minutes or 1 hour.St ...

Refrigerator Pickles(No-Cook)

Combine the first 4 ingredients.Mix and pour over pickles the salt, celery salt, sugar and white vinegar.Let pickles stand at room temperature for a few hours; stir occasionally.Use any jar for stor ...

Homemade Noodles

Combine ingredients until it makes a stiff dough.Roll very thin on a floured surface; let stand.Roll up and cut slices 1/4-inch wide.Unroll and let dry 2 hours.Drop in broth and cook. ...

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