Jackie Ybos' Homemade Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
6 heaping tsp. flour
1 tsp. comino
salt and pepper to taste
1 large onion
6 tsp. chili powder (more chili powder can be added if needed)
2 tsp. oregano

Preparation

Place ground beef into pot and cook until brown.
Add onion, salt, pepper, chili powder, flour and comino.
Mix well while cooking.
Allow flour to cook for a few minutes with the other ingredients.
Add tomato sauce and 4 or 5 cups of hot water or to the consistency that you want it to be.