Zesty Dill Pickles - cooking recipe

Ingredients

1 c. canning salt
1 qt. vinegar (white)
2 qt. water
1 grape leaf
1 Tbsp. dill seed
1 garlic bud
1 hot pepper

Preparation

In bottom of jar, put 1 grape leaf (you may have to fold it up), dill seed, garlic bud and hot pepper.
Put pickles in jar and fill with vinegar solution and seal.