Cook carrots until tender; drain.Combine next 6 ingredients. Add carrots stirring until slightly thickened.Add margarine and stir.Yield 4 to 5 servings. ...
Beat egg white (at room temperature) and water at high speed until foamy.Add pecans, stirring to coat. ...
Melt butter in saucepan over low heat.Whisk in sugar, lime juice, egg yolks, eggs and lime peel; cook, stirring constantly, until mixture thickens.Stir in coloring.Let cool to room temperature and p ...
Preheat oven to 350\u00b0.Immerse carrots and scallions in boiling, salted water and cook until tender-crisp.Place in cold water to stop cooking and drain.Combine remaining ingredients. Vary the pro ...
Dissolve jello in boiling water.Let cool.Combine hot water and sugar; boil.Remove from heat; add jello mixture, lemon juice and pineapple juice.Pour into plastic gallon containers and freeze.Remove ...
Wash and dry chicken (skin can be removed).Melt butter in baking dish.Add remaining ingredients, then roll chicken in mixture.Arrange in single layer in same pan.Bake at 375\u00b0 for 30 minutes. ...
Mix Kool-Aid and 1 gallon of water in large container; stir well.Add remaining ingredients; stir well until sugar is dissolved.Chill and serve.Yields 2 gallons. ...
Mix Kool-Aid as directed on package, then combine all other ingredients in punch bowl. ...
Place all ingredients in mixing bowl.Beat on medium speed for 15 minutes.Add carton of Cool Whip.Mix until blended.Put filling into either a graham cracker pie shell or into a butter crust shell.Chi ...