In a 6-quart container, combine first 7 ingredients.Place punch in covered container and freeze.Remove to partially thaw. Break into chunks; add ginger ale and cherries.Stir until slushy.Makes 27 (6 ...
Combine condensed milk, limeade concentrate and whipped topping in a bowl; mix well. Spoon into pie shell. Chill for 10 minutes or until serving time. May substitute lemonade concentrate for limeade ...
Dissolve jello as directed on package, add sugar while jello is hot. Add pineapple juice and frozen lemonade diluted to make 1 quart. Add limeade diluted as directed. Add ginger ale immediately befo ...
In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften.Add boiling water and stir to dissolve.Stir in remaining ingredients.Pour into 2-cup mold or individual dishes.Chill unti ...
Mix all in punch bowl, except 7-Up.Add this just before serving.Add ice float and slice citrus slices. ...
Layer the bottom of a large bowl with the pieces of angel cake.Mix sour cream, Cool Whip and powdered sugar to form cream mixture and pour on top of cake pieces. ...
Combine sugar, 1 cup water, salt and spices in large pan. Heat to boiling.Reduce heat and simmer.Combine cranberry sauce and 3 1/2 cups water in blender.Gradually add cranberry mixture and cider to ...
Combine cake mix, pudding mix, sour cream, eggs, oil and Kahlua.Mix until well blended.Stir in chocolate chips.Pour into well greased Bundt or other pans.Bake at 350\u00b0 for 1 hour or until tests ...