Punch - cooking recipe

Ingredients

4 small pkg. peach jello
4 c. boiling water
4 c. hot water
4 c. sugar
2 c. lemon juice
2 (46 oz.) cans pineapple juice
2 qt. ginger ale or 7-Up

Preparation

Dissolve jello in boiling water.
Let cool.
Combine hot water and sugar; boil.
Remove from heat; add jello mixture, lemon juice and pineapple juice.
Pour into plastic gallon containers and freeze.
Remove punch from freezer 8 hours before it is to be served.
Pour into punch bowl when ready to serve; add ginger ale or 7-Up.
Serves 70 to 75.