Bake cake according to directions on box.Put cake in two 9-inch round cake pans.When cake is done and cooled completely, take a punch bowl and put almost 1/4 the tub of Cool Whip on bottom.Put one l ...
Mix and freeze until mushy.Stir, then freeze 12 hours. Takes 6 hours to thaw.Should be served \"slushy.\"Makes 1 1/2 gallons.Serves 25. ...
Mix juices.Pour in large punch bowl.Pour ginger ale in bowl.Spoon scoops of sherbet on top.Makes 1 gallon. ...
Beat egg yolks, add condensed milk, lime juice and beat until thick.Beat 1 egg white until stiff.Fold into first mixture. Pour into baked pie shell. ...
Mix together all ingredients.Float orange slices on top. Makes 40 (1-cup) servings. ...
Place chicken, skin side up, in 13 x 9 x 2-inch baking dish. Combine all ingredients, except rice.Pour over chicken.Bake at 350\u00b0 for 1 1/4 hours, baste every 15 minutes.Serves 4 to 6. ...
Heat oven to 325\u00b0.Melt butter and chocolate in saucepan over low heat, stirring.Cool.Beat in vanilla and sugar.Add eggs, one at a time, beating well after each addition.Mix flour and salt, and ...
Boil sugar, water and spices to *hard-crack stage (300\u00b0 to 310\u00b0). Drop peanuts into syrup. Stir until nuts are dry looking. Pour out on foil and let stand until cool and dry. ...
Break cake into small pieces and place in punch bowl.Mix sour cream, milk, whipped topping and sugar until smooth.Fold into cake.Mix glaze and strawberries.Pour over cake.Chill and serve.Yields 12 t ...
Mix Kool-Aid and sugar with 1 1/2 quarts water.Add pineapple juice and then ginger ale or Sprite.Stir to blend well. ...