Key Lime Pie - cooking recipe

Ingredients

1 14 oz can Sweetened Condensed Mild
1 8 oz. cream cheese, softened
3/4 cup Key lime juice
2 teaspoons vanilla
1 container Cool Whip

Preparation

Place all ingredients in mixing bowl.
Beat on medium speed for 15 minutes.
Add carton of Cool Whip.
Mix until blended.
Put filling into either a graham cracker pie shell or into a butter crust shell.
Chill in the refrigerator for at least 8 hours.