Sift cocoa and sugar into bowl. Stir in bourbon, which has been mixed with syrup. Mix well; add crumbs and nuts. Mix well again. roll into small balls. Drop into powdered sugar; roll to coat. Allow ...
Measure flour, sugar, baking powder and salt into sifter. Sift into large bowl. Scald milk with butter in small saucepan. Stir into dry ingredients, add beaten eggs, lemon rind and oil of anise.Mix ...
Combine pineapple juice, juice of 2 limes or frozen lime juice, lemons, oranges and sugar.Let set for 12 hours.Add ginger ale and carbonated water. ...
Putsherbetin punch bowl.Pour Sprite over sherbet. Pale, lovelyshadeofgreen.To have other pastel colors, change from lime to any flavor you choose. ...
In crock-pot, place jellies, sauce and mustard, then cook on low heat until melted.Add frank slices (in 1/2-inch pieces).Let cook on low heat for a few hours. ...
Combinesugar,waterandhoneyin a heavy saucepan, stirring tomix.Bringmixtureto a boil (do not stir), and cook tosoft ball stage (240\u00b0).Remove from heat; add flavorings, and cook to lukewarm.Beat ...
Add sugar, lemon juice and rind to dissolved Jell-O.Add milk.Place in 2 refrigerator trays.Freeze, then beat and return to trays; freeze again. ...
In large bowl, scoop sherbet with rounded ice cream scoop. Empty the frozen lemonade and limeade by spoonfuls.Add Vernors and ice.Stir. ...
Layer as follows:lettuce, cauliflower, red onion with sugar and bacon.Spread salad dressing on top.Sprinkle with Parmesan cheese.Cover and refrigerate overnight.Toss when ready to serve. ...