Cool Punch - cooking recipe

Ingredients

3 pkg. strawberry Kool-Aid
juice of 3 lemons or 6 oz. concentrated juice
1 large can pineapple juice (46 oz.)
2 c. sugar
3 (10 oz.) bottles Seven-Up

Preparation

Mix Kool-Aid and 1 gallon of water in large container; stir well.
Add remaining ingredients; stir well until sugar is dissolved.
Chill and serve.
Yields 2 gallons.