Bring sugar, lemongrass, lime zest and 1 cup water to a boil, stirring to dissolve sugar. Reduce heat and simmer for 2-3 mins. Let cool completely. Add lime juice then strain.To serve, fill a glass ...
Combine chili sauce, soy sauce, and lime juice in a small bowl. Set aside.Remove any bones in the salmon. Pour water into a large pan. Add lime leaves, chili and lemon grass. Bring to a simmer over ...
Place rice in medium bowl; cover with cold water. Let stand 20 mins then drain.Heat chicken stock and saffron in small saucepan.Melt butter in large saucepan on medium heat. Add onion and garlic; co ...
Preheat the oven to 425\u00b0F. Lightly grease an 8 inch round cake pan. Line base with parchment paper.In a small bowl, combine dates, pecans and brown sugar.Sift flour into a large bowl and rub in ...
Preheat oven to 325\u00b0F. Grease a 8 1/2 x 12 inch cake pan and line with parchment paper. Cream 1 cup + 2 tbsp butter and sugar. Add eggs, 1 at a time. Add lemon zest, 2 tsp honey and juice of 1 ...
Preheat oven to 400\u00b0F. Line a rimmed baking tray with parchment paper. Whisk together the eggs, 3/4 cup sugar and vanilla extract. Gently fold in the flour, ground almonds and baking powder. Ca ...
Preheat oven to 400\u00b0F. Line tart shell with parchment paper and fill with pie weights. Bake for 15 mins. Remove paper and weights. Bake for another 5-10 mins, until lightly browned.Reduce heat ...
Preheat oven to 325\u00b0F.In a large bowl, combine oats, rye, almonds, pumpkin seeds, sunflower seeds, sesame seeds and coconut. Add oil and honey and mix to combine. Transfer to a large baking tra ...
Halve the lime and rub one half around the rim of a cocktail glass. Place the salt on a plate and dip the rim into the salt, twisting it to coat.Squeeze the juice from the other lime half into a coc ...
Combine sugar, 1/2 cup water and corn syrup in large heavy-bottomed saucepan. Stir on medium heat, without boiling, until sugar is dissolved. Bring to a boil; boil about 20 mins or until a teaspoon ...