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Madagascar Bourbon Vanilla, Bourbon Extract

Combine ingredients in a jar with tight fitting lid.Cover jar and let stand 4 weeks.Mixture will turn amber colored in a day or two.Shake every couple days and store out of direct light and heat.Whe ...

Quick Lime & Coriander (Cilantro) Salsa

Fling all the ingredients in a bowl and mix well.If you're not so keen on lots of lime then add it in slowly until it suits your tastes.Serve immediately. ...

St. Patrick'S Day Punch

Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.Mix until smooth. Pour into glass. Add a splash of seltzer water and top with a dollop of whipped cream. ...

Longevity With Honey And Cinnamon

Bring to a boil all the ingredients then simmer to make tea stove top. Do NOT microwave!Drink 1/4 cup, three to four times a day.Good Health! ...

Quick & Easy Honey Chicken

Preheat oven to 350 deg.Add 1/2 the butter (1/4 c) to 13 x 9 baking pan and put in the oven to melt butter.Combine Flour, salt and cayenne pepper.Coat Chicken in Flour mixture.Take pan with melted b ...

Whiskey Sour Slush

Mix together all ingredients and freeze. ...

Apricot-Kahlua Glazed Roasted Turkey

I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.After brining rinse turkey and pat dry with paper towels. Ru ...

Best-Ever Bourbon Brownies

Grease an 8x8x2-inch baking pan;set aside;Heat oven to 350 degrees.In a medium saucepan, combine the 1/3 cup butter, sugar and water; cook and stir over medium heat just until boiling, remove from h ...

Key Lime Pie

Crust: Mix dry ingredients then add melted butter.Mix again.Press into 9inch pie pan.Bake 10 minutes at 325.Let cool.Filling: Beat egg yolks well.Add sweetened condensed milk and beat again.Very slo ...

Loukoumathes: Honey Puffs

Sift the flour with the baking powder into a bowl.Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.Heat 1-2 inches of oil in a saucepan or deep fr ...

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