Bake cake as directed.Crumble one layer of cake in punch bowl.Mix 1 package pudding with 2 1/2 cups of milk until slightly thickened.Pour over 1st layer.Add 1 can drained pineapple.Add 1 can pie mix ...
Dissolve gelatin in hot water; add sugar and stir until dissolved.Add cold water.Combine juices; add to gelatin mixture.Chill.Add ginger ale.Spoon sherbet into punch just before serving.Yields 40 se ...
Mix juices and extract.Dissolve gelatin in hot water; add to juices.Add sugar, stirring thoroughly.Pour over ice and serve. ...
Beat egg yolks very stiff.Fold in other ingredients.Pour into a graham cracker crust pie shell.Bake in a 350\u00b0 oven for 10 minutes.Chill; top with whipped topping.Freeze. ...
Chop the chocolate.Heat cream in a saucepan stirring until it bubbles.Remove from heat, add chocolate and stir until melted.Crush ladyfingers to fine crumbs.Sift confectioner sugar and cocoa powder ...
Preheat oven to 325\u00b0.In medium bowl, beat egg yolks; gradually beat in Eagle Brand and ReaLime.Stir in food coloring. Pour into pie crust.Bake 30 minutes.Remove from oven.Increase oven temperat ...
Open pina colada mix, combine with water in a large punch bowl.Add pineapple juice and mix well.Place in freezer overnight.Take out of freezer one hour before serving.Add ginger ale and pineapple sl ...