Combine first 13 ingredients in large mixer bowl.Beat together on low speed of mixer until combined, then on medium speed, scraping sides and bottom of bowl with rubber spatula.Pour hot water over 1 ...
Add water to juice concentrate according to the directions on the cans.Chill juices and just before serving add 1 quart ginger ale and pour over sherbet. ...
Mix juices. Add ginger ale to taste as punch bowl is filled. ...
Beat egg white with cold water.Pour over pecan halves and stir to coat.Mix sugar, cinnamon and salt.Sprinkle over nuts and mix well.Spread pecans on buttered 10 x 13-inch cookie sheet.Bake at 250\u0 ...
Mix juices, Kool-Aid, jello and sugar in 1-gallon container. Pour one half of mixture in another gallon container.Finish filling both gallon containers with water.Makes 2 gallons. ...
Mix gelatin with boiling water.Stir until dissolved.Then add cold water and fruit juices.Pour over ice and add ginger ale just before serving. ...
Heat oven to 300\u00b0.Allow butter to reach room temperature and then cream together with honey and vanilla.Gradually add the flour and nut mixture.Do not overbeat.Pat dough into an 11 to 12-inch p ...
Soften sherbet at room temperature for 10 minutes before using.Mix fruit punch and Sprite in punch bowl.Add sherbet, floating on top.Let set for a few minutes.Stir again and serve. ...
Mix water and sugar.Add orange juice and the pineapple grapefruit drink.To this add bananas.Pour into an appropriate freezer container and freeze for 1 hour before serving.Remove from freezer; add 1 ...