Pina Colada Punch - cooking recipe

Ingredients

4 (10 oz.) cans frozen pina colada
4 cans water
2 (32 oz.) cans pineapple juice
1 small can sliced pineapple
2 qt. ginger ale

Preparation

Open pina colada mix, combine with water in a large punch bowl.
Add pineapple juice and mix well.
Place in freezer overnight.
Take out of freezer one hour before serving.
Add ginger ale and pineapple slices before serving.