Key Lime Pie - cooking recipe

Ingredients

3 eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. ReaLime lime juice from concentrate
2 to 3 drops green food coloring (optional)
1 (9-inch) unbaked pie crust
1/2 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks; gradually beat in Eagle Brand and ReaLime.
Stir in food coloring. Pour into pie crust.
Bake 30 minutes.
Remove from oven.
Increase oven temperature to 350\u00b0.