Bourbon Balls - cooking recipe

Ingredients

8 oz. dark chocolate, bittersweet
1/2 c. heavy cream
8 oz. ladyfingers
1 c. confectioners sugar
3 Tbsp. unsweetened cocoa powder
1 c. ground almonds
1 c. finely chopped walnuts
3 Tbsp. bourbon or scotch whiskey
3/4 c. butter, melted
cocoa powder for dusting

Preparation

Chop the chocolate.
Heat cream in a saucepan stirring until it bubbles.
Remove from heat, add chocolate and stir until melted.
Crush ladyfingers to fine crumbs.
Sift confectioner sugar and cocoa powder into a large bowl.
Mix in the crumbs, almonds and chopped walnuts.
Add bourbon, chocolate cream and butter and mix well.