Key Lime Pie - cooking recipe

Ingredients

1 can condensed milk
4 beaten egg yolks
1/2 c. Key lime juice

Preparation

Beat egg yolks very stiff.
Fold in other ingredients.
Pour into a graham cracker crust pie shell.
Bake in a 350\u00b0 oven for 10 minutes.
Chill; top with whipped topping.
Freeze.