Party Fruit Punch - cooking recipe

Ingredients

2 large bottles apple juice
2 large cans pineapple juice
2 cans frozen lemon juice
1 (4 oz.) bottle almond extract
2 pkg. strawberry gelatin
2 c. hot water
1 1/2 c. sugar

Preparation

Mix juices and extract.
Dissolve gelatin in hot water; add to juices.
Add sugar, stirring thoroughly.
Pour over ice and serve.