Orange Sherbet Party Punch - cooking recipe

Ingredients

2 pkg. peach jello
2 c. boiling water
1 1/2 c. sugar
2 c. cold water
1 large can pineapple juice
1 large can apricot nectar
1 c. lemon juice
1 bottle ginger ale
2 qt. orange sherbet

Preparation

Dissolve gelatin in hot water; add sugar and stir until dissolved.
Add cold water.
Combine juices; add to gelatin mixture.
Chill.
Add ginger ale.
Spoon sherbet into punch just before serving.
Yields 40 servings.