Cream margarine, Crisco and sugar until creamy.Add eggs one at a time.Add milk, then add lemon or vanilla flavoring.Add flour a little at a time.Beat until creamy.Cook at 300\u00b0 for 1 1/2 hours.S ...
Dissolve sugar with hot water. Mix in strawberry Jell-O and Kool-Aid. Add pineapple juice and chill. ...
Bake orange studded with cloves at 450\u00b0 for 30 minutes.Put all of ingredients and orange in crock-pot and simmer 3 to 4 hours (at least). ...
Mix the lemonade, sugar, cranapple juice and pineapple juice together.Just before serving, add the lemon-lime drink.Serve over ice cubes or ice ring made with the fruit of your choice. ...
Soften butter and ice cream and mix together all ingredients. Store in freezer. ...
Boil water and sugar until sugar is dissolved.When cooled, add pineapple juice, pineapple and bananas.Put in freezer for 1 or 2 hours before you want to use.Just before serving, add 2 liter 7-Up.Thi ...
Mix and let stand overnight.When ready to serve, pour mix into a large punch bowl, then add 2 quarts of cold ginger ale by pouring down side of bowl to preserve carbonation.Makes 25 (5 ounce) cups. ...
Combine cider, cloves, cinnamon, nutmeg and sugar.Bring to a boil and cook 5 minutes.Strain.Serve hot.Will make 48 punch cup servings. ...
Dissolve Jell-O in a quart of hot water.Add other ingredients except ginger ale.Makes 2 1/2 gallons.Freeze until ready to use.Add ginger ale and serve. ...
Mix thoroughly; roll into small balls and roll in confectioners sugar.May be stored in airtight container for several days in refrigerator.Makes 15 to 18 (4 each). ...