Squeeze lemons, limes and oranges. Add water and sugar. Mix well. Keep cold. ...
Combine 1 quart water, sugar and spices.Bring to a boil. Reduce heat and simmer 5 minutes; strain.Bring 1 quart water to a boil and pour over tea bags.Steep 5 minutes.Combine with spice mixture and ...
Combine all ingredients, except orange slices.Pour over ice in glasses.Cut a slit halfway through orange slice and place on rim of glass for garnish and flavor.Serves 14 (one-cup) servings. ...
Combine all the juices.Frozen juice is added as it comes from the can (the ginger ale dilutes it).Stir in flavoring. Just before serving, add ginger ale.If a bright red color is desired, add red foo ...
Combine all ingredients except ginger ale.Freeze until needed.Add ginger ale when ready to serve. ...
Mix well and serve over ice.If it tastes too strong, dilute to taste with water if you are serving it immediately.If prepared ahead of time, add ice to chill.As this melts, it will dilute the mixtur ...
Mix cream cheese, sugar and 1 tablespoon drained pineapple juice together until smooth and creamy.Fold in Cool Whip. Spread mixture into prepared and cooled pie shell.Mix jello according to package. ...
Combine in order.Add ginger ale just before serving. Garnish with orange and lime slices.Makes 30 to 35 servings. ...