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Classic Quiche Lorraine

Cook and crumble bacon.Cook onion in bacon drippings until tender.Mix eggs, milk, cream, flour and seasoning.Stir in bacon, onion and Swiss cheese.Pour in shell.Cover edges of crust with foil if nec ...

Mulled Cider

Combine ingredients in slow cooker and heat at low temperature for about 3 hours.Serve hot.Yields 12 servings. ...

Mulled Cider

Simmer first 5 ingredients for about 30 minutes. Add orange and lemon slices.Serve hot. ...

Punch

Heat water and sugar together to dissolve.Add rest of ingredients; fill gallon jug with water and let set 7 to 8 hours before serving.Or it's better to freeze and serve as a mush. ...

Steak In Brandy

Rub steakwith salt, pepper and oregano on both sides. In a heavyskillet melt butter over a low flame and add lemon juice andTabasco.Turntheflamehigh and add the steak; quickly browniton both sides.T ...

Wedding Punch

Mix all ingredients except 7-Up.When ready to serve, add 7-Up.If desired, add vodka to taste. ...

Janet'S Banana Punch

Mix bananas in blender or processor until \"mushy\".Boil water and sugar, then cool.Mix all ingredients and freeze.When ready for use, defrost in punch bowl adding ginger ale and/or Sprite.I always ...

Punch Bowl Cake

Bake cakes per directions; cool.Start a layer of cake crumbled in a punch bowl, then cherry pie filling, crushed pineapple, vanilla pudding (made per directions), Cool Whip and pecan chips.Do this l ...

Raspberry Jello Punch

Dissolve jello in hot water and mix with other ingredients. Chill and serve. ...

Star-Spangled Punch

Pour boiling water over cherry jello.Stir until jello is dissolved.Add cold water and stir.Add pineapple juice, orange juice and lemonade.Stir well. When ready to serve, add ginger ale.Makes 16 (8-o ...

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