Coat chicken pieces with mixture of flour, salt, pepper and paprika.Microwave 1 stick butter on High in a shallow baking dish for 1 minute or until melted.Arrange chicken in single layer in butter, ...
Heat syrup from pears and cinnamon candies until melted. Place pear halves, rounded side down, in a flat shallow dish. Pour syrup over pears and set in refrigerator overnight.Drain on waxed paper be ...
Mix Jell-O and sugar in boiling water.Add cold water.Then add remaining ingredients. ...
Cut angel food cake into squares.Put into punch bowl and place pieces around the sides.Take 1 large strawberry jello mix and prepare according to the directions on box.Refrigerate until it begins to ...
In bowl, sprinkle gelatin over 3 tablespoons juice; set aside. In pot, over medium high heat, bring milk and remaining juice to a boil. Remove from heat. In a medium bowl, whisk yolks together to bl ...
Mix all ingredients together.Put in a 9 x 13 x 2-inch cake pan.Bake at 350\u00b0 for 30 to 40 minutes.Serve plain or with whipped cream. ...
Mix and freeze, then when ready to serve thaw and add 2 quarts Canadiangingerale and 1 quart club soda.Float ice cream or sherbet on top. ...
Pour 7-up over sherbet in a big bowl and stir until partly thawed and foamy. Add the rest of the ingredients and serve immediately. ...
Cook ground pears, sugar and pineapple until it changes color and is thick.Put into jars hot and seal. ...