Make gelatin in usual manner; add cold water and fruit juices. Stir in sugar.Just before serving, add ginger ale.Makes 1 gallon. ...
Dissolve Jell-O in hot water.Add sugar. Add all other ingredients.Stir. Chill. Serves about 20 to 30 people. ...
Mix orange juice as directed on can. Add pineapple juice and almond flavor. Keep in refrigerator. This recipe is very good. ...
Weigh the pears after peeling before grinding. Stir in the sugar.Cook 30 or 40 minutes. Add the pineapple. Cook 30 minutes or longer to thicken. ...
Mix milk and 1-quart of ice cream until smooth.Add your choice of fresh fruit or fruit juice to taste.Float additional ice cream in punch.Makes 32 (4 ounces) servings. ...
Combine 2 sugars and 2 cups water.Bring to boil and cook 5 minutes.Stir in coffee.Cool.Pour in tall jug or jar.Add vodka and vanilla; mix thoroughly.Cover and let stand at least 2 weeks.Remove vanil ...
Combine all ingredients, except ginger ale. Stir well and freeze until firm. ...
Combine first 3 ingredients.Stir in ginger ale and ice cubes.Just before serving, add whole frozen strawberries and lime slices to give a finishing touch.You may add gin if you like. ...
In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to boil, stirring until sugar dissolves; remove from heat. Stir in lemonade and orange juice until melted.Stir in pineapple juice a ...