In large bowl, mix all ingredients except granulated sugar. Shape into 1/2 inch balls.Roll balls in granulated sugar.Store in tightly covered container for at least 3 days before serving for flavors ...
Make a syrup by combining sugar and water; bring to a boil and cook until sugar is dissolved.Add the lemon Jell-O; allow to cool.Add remaining ingredients.Serves 100. ...
Dissolve Jell-O in 9 cups of boiling water.Combine the sugar and water; bring to a quick boil.Add to Jell-O mixture.Set aside to cool.When cool, add lemon and pineapple juices.Mix well and freeze.(U ...
Make long sheet cake as directed on box.Take half of cake and crumble in bottom of punch bowl.Mix pudding as directed on package.Take 1/2 of pudding and smooth on top of cake crumbs. Put 1/2 can che ...
Mix pineapple juice, orange juice, Kool-aid, and sugar.Add as much orange sherbet as you want to the mixture.Put into a gallon jug and finish filling with water.Keep in a cool place until time to se ...
Mix sugar, water and Kool-Aid and freeze.Before time to serve, add pineapple juice and ginger ale. ...
Heat water and sugar together until syrupy. Add juices. Freeze ...
One can crushed pineapple can be used in place of strawberries. ...
Prepare orange juice as directed on cans.Add pineapple juice, apricot nectar and lemon juice.Refrigerate until chilled. Just before serving, stir in ginger ale.Makes 50 servings, about 1/2 cup each. ...
Mix all juices and water together.Just before serving, add chilled sodas.Garnish with fruit.May add 1/2 bottle vodka. Makes about 2 gallons. ...