Put all ingredients in bottom of pot and put spices in percolator basket. ...
In a mixing bowl, cream sugar and butter well with the zest added at the end. Slowly add eggs two by two, then add in the fresh squeezed juice. Then add in flavoring. Mix in flour and baking powder ...
Mix and keep refrigerated until time to serve or in the freezer if you want it real icy.Add 1 quart of ginger ale at serving time. ...
Combine all ingredients in large punch bowl or two large pitchers.Makes 20 servings. ...
Combine the first 5 ingredients in large mixing bowl.Beat at medium speed with electric mixer until smooth; set aside.Combine brown sugar, cinnamon and pecans; set aside.Pour 1/2 of batter in a grea ...
Make 2 gallons of tropical punch Kool-Aid; sweeten to taste. Pour in punch bowl and add ginger ale, juice and sherbet.Stir and serve. ...
Mix together; water, tea and sugar.Add orange juice, lemonade and vodka.Freeze until slushy, stir every once in a while.Serve a 1/2 glass of slush with a half glass of pop. ...
Combine sugars and water.Bring to a boil; boil 5 minutes. Remove from heat and gradually add coffee.\tCool ten minutes.Add vanilla and vodka.\tMix thoroughly.Cover and let stand for 3 weeks.Very goo ...
Prepare cake mix according to package directions, baking as for 2 layers.Combine pudding with cold milk.Tear 1 layer of baked cake into bite-size pieces and place on bottom of pan or dish.Pour prepa ...