Cream sugar and butter.Add eggs and egg yolks, molasses, white corn syrup and lemon juice.Sift together flour, baking powder, cinnamon and cloves.Add to mixture by hand (spoon).By hand, add flour an ...
Mix ahead all but the ginger ale and let cool. May be made ahead and refrigerated. When ready to serve, add 1 quart of ginger ale. ...
Line a baking dish with waxed paper.Place in refrigerator until very cold.Using ice cream scoop, make small balls of sherbet.Arrange in single layer in dish; freeze until hard. ...
Mix the first 4 ingredients; cook until spins a thread when dropped from a spoon.Remove from fire.Add the pecan halves while still hot or warm.Toss with fork until all nuts are coated and mixture th ...
Mix all ingredients and chill.A frozen ring mold may be used to garnish and keep cold while serving.Serves 15 to 18. ...
First, use care in selection.Get one that is not too young, but tender and healthy.If you choose one recklessly it may not keep.Do not put in hot water!This makes them sour quickly. Sweeten with smi ...
Combine juice and water and keep cold.When ready to use, add ice.Garnish with oranges, maraschino cherries or pineapple slices.Serves 50 (4 ounce servings). ...
Mix the orange juice, pineapple juice and cranberry juice. Add ginger ale and ice ring before serving. Garnish with orange slices. ...