Fruit Punch - cooking recipe

Ingredients

2 c. sugar
6 c. water
2 small boxes Jell-O (mixed fruit flavor)
1 large can unsweetened pineapple juice
1 (12 oz.) can frozen orange juice, diluted
3 Tbsp. lemon juice
1 (16 oz.) can crushed pineapple
2 qt. ginger ale (per gal. punch)

Preparation

Boil sugar and water for 3 minutes.
Add Jell-O and stir until dissolved.
Add juices and pineapple.
Freeze in gallon jugs. Thaw for 3 to 4 hours before serving.
Add 2 quarts of ginger ale per gallon of punch at serving time.