Curried Honey Dip - cooking recipe

Ingredients

1 c. honey
1 Tbsp. curry powder
2 Tbsp. mayonnaise
assorted crisp vegetables for dipping

Preparation

In a small saucepan, combine honey and curry, stirring to blend well.
Cook over low heat, stirring occasionally.
Transfer to a small bowl and let cool for 5 minutes.
Whisk mayonnaise into honey mixture until well blended.
Serve immediately or cover and refrigerate as long as 3 days.