Banana Pineapple Punch - cooking recipe

Ingredients

3 c. water
2 c. sugar
1 large can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
4 large bananas, mashed
3 qt. ginger ale

Preparation

Bring water and sugar to boil.
Remove from heat and stir in the remaining ingredients.
Pour into molds and freeze.
When ready to serve, set molds out to soften approximately 30 minutes before serving.
Place in bowl and add 3 quarts ginger ale.