Honey-Roasted Fruit - cooking recipe

Ingredients

4 large navel oranges
2 large pink grapefruit
2 cans pineapple slices in juice
4 bananas
2 Tbsp. lemon juice
1/2 tsp. dried thyme
1/4 c. light honey
1/4 c. brown sugar, packed

Preparation

Preheat oven to 350\u00b0.