Raspberry Sorbet Punch - cooking recipe

Ingredients

64 oz. bottle cranberry-raspberry juice
2 litre raspberry ginger ale
12 oz. pink lemonade concentrate, thawed and undiluted
1 qt. raspberry sorbet

Preparation

Combine cranberry-raspberry juice, raspberry ginger ale and pink lemonade in a large container, stirring well.
Cover and chill 2 hours.
Pour chilled mixture into a large punch bowl. Scoop sorbet into punch.
Stir gently.