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Limoncello Liqueur Plus Cheesecake Squares

Preheat the oven to 350 degrees F. Spray the bottom of a 9 by 9 by 2-inch baking pan with nonstick cooking spray.Finely grind the biscotti in a food processor. Add the melted butter and 1 tablespoon ...

Pepper-Vodka Bloody Mary

Half fill a cocktail shaker with small ice cubes.Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.Put the top on and shake.Pour out into a large glass. ...

Classic Margarita

Frozen Margarita: Combine frozen limeade concentrate, liqueur, and tequila in a zip-top plastic freezer bag. Seal and freeze 8 hours.Let stand 5 minutes at room temperature before serving. Pour into ...

Lime Pie La Lechera

Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust, spread with whipped topping. Refrigerate for 2 hours or until set. ...

Limoncello Cosmopolitan

Pour into shaker with a little ice.Shake and pour into martini glass and garnish with a lemon wedge. ...

Decadent Honey Sponge Cake

Preheat oven to 350 F.Combine coffee and baking soda well and set aside.Using a mixed on high speed, beat egg whites until soft peaks form.Gradually add just 1/2 cup of the sugar,2 Tbsp at a time, b ...

Easy (No Egg) Key Lime Pie

In blender, mix condensed milk, cream cheese, and lime juice until smooth.Add vanilla and blend until mixed through.Pour into graham cracker crust.Add whipped topping to top of pie.Refrigerate for 3 ...

Orange-Honey Glazed Chicken Breasts

Adjust oven rack to middle position and heat oven to 375 degrees. Whisk 1 1/2 cups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, 1/8 teaspoon salt, and 1/8 teaspoon pepper togeth ...

Raspberry And Almond Mascarpone Cake

Preheat oven to 160 degree C (or 140 degree C for fan forced).Grease a deep 30cm round cake tin and line the base and sides with baking paper.Beat the butter and sugar in a large bowl with an electr ...

Kahlua Glazed Carrots

Cook carrots in a steamer for 4-5 minutes until tender/crisp.Remove from heat.Melt butter in a skillet over medium heat.Stir in brown sugar, honey& 2 tablespoons of the kahlua.Cook until it bubbles. ...

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