Citrus Slush - cooking recipe

Ingredients

1 (48 oz.) bottle pink grapefruit juice
1 (12 oz.) can frozen pineapple-orange-banana juice concentrate, thawed and undiluted
1 (5 oz.) pkg. sweetened lemonade flavored drink mix
4 c. water
1/2 c. sugar
2 (33.8 oz.) bottles ginger ale

Preparation

Combine first 5 ingredients; stir until drink mix and sugar dissolve.
Divide into 2 heavy-duty, gallon-size, zip-top plastic bags; freeze.