Grease an oblong Pyrex dish with butter.In a skillet over low heat, mix 1 stick butter, pecans and flour.Stir in skillet until butter melts, pecans toast and flour browns slightly. Spread in Pyrex d ...
Preheat oven to 375\u00b0. Place hens skin side up in large baking dish. Sprinkle with salt and add chicken broth. Cover tightly with aluminum foil and bake for 30 minutes. ...
Dissolve sugar in water.Stir in Kool-Aid, ginger ale and pineapple juice.Add crushed ice and serve. ...
Mix Kool-Aid, lemonade/water, orange juice/water, pineapple juice and enough water to make 1 gallon of punch; chill. Add 1 (2 liter) bottle cold ginger ale or 7-Up. Some of the punch base can be fro ...
Note: Partial mixing may be done ahead of time for serving. ...
Cream the butter.Add honey and cream.Add vanilla and salt. Add flour and nuts; blend.Shape into balls.Use 1 level teaspoon.Place on greased cookie sheet.Bake in a 250\u00b0 oven about 30 minutes.Rol ...
Bring sugar and water to a boil; let boil for 5 minutes. Cool.Put bananas in blender and cover with some of the juices. Process until bananas are smooth.To the cooled sugar water, add the bananas an ...
Puncture orange slices with cloves (or tie in simmer bag).Mix all ingredients in a large pot; bring to a boil.Let simmer until ready to serve.(Remove spices if punch is to simmer for a long time.)Th ...
Mix gelatin in 4 cups water.Mix sugar in other 4 cups water and bringtoaboil until sugar is dissolved.Add to gelatin mixture.Add lemon juice and pineapple juice.Freeze until ready touse in plastic c ...
Combine all ingredients in a large saucepan.Bring to a boil, stirring until sugar is dissolved.Flavor is improved if mixture is refrigerated for 1 to 2 days.Reheat to serve.Makes about 14 servings. ...