Place all ingredients in blender container. Cover and blend on high speed 15 seconds. Stir, cover and blend on high speed 15 seconds longer. Store in tightly covered container. Makes about 1/2 cup m ...
Take good ripe grapes and put into a porcelain kettle, add two quarts of water for every gallon of grapes.Boil briskly for about ten minutes, then pour into a cheesecloth bag and drain, then put jui ...
Mix all ingredients.Add orange and lemon slices, if desired.Pour over ice in an elegant punch bowl.Serves 100. ...
Mix sugar, water and juice of 3 lemons until sugar dissolves. Add orange, cranberry and pineapple juice.Stir well.Makes about 24 servings. ...
Mix altogether frozen juices, then add Hawaiian Punch, then ginger ale to taste.Add ice and you're ready.Very refreshing. ...
Blend each ingredient as you add another.Keeps well in refrigerator.Serve over crushed ice.Makes a nice substitute for dessert after a big dinner. ...
Boil and cool the sugar and water mixture. Add the lemonade, orange juice and pineapple juice.(If using frozen juice, add water to its mixture.)Add crushed bananas, strawberries and pineapple.Stir a ...
In large pan, lightly brown beef and onion in oil.Add tomatoes (put through blender), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.Simmer, uncovered, for 30 minutes.Cook las ...
Whip butter until creamy.Add the melted chocolate, then mix in the sugar.Slowly add the Kahlua, then the eggs.Pour mixture into prepared pie crust and refrigerate 2 hours or until set. Garnish with ...
Mix in a gallon container and fill the rest of the container with water. ...