Polynesian Honey Dip - cooking recipe

Ingredients

1 c. dairy sour cream
1/2 c. brown sugar
1/4 c. honey
2 Tbsp. brandy
cubes of fresh coconut

Preparation

Place sour cream in blender; mix a few seconds until smooth. Gradually add brown sugar, mixing to blend.
Add honey and brandy; mix a few more seconds to blend.
Chill.
Serve as a dip with bite-size cubes of fresh coconut.