Heat the claret and add the remaining ingredients.Stir until sugar is dissolved and serve hot. ...
Remove the rind from the ham and slash the edges at 2\" intervals.Mix together the remaining ingredients for the glaze.BBQ about 6\" from heat source, medium-high heat cook on both sides for about 3 ...
In a mixing bowl, combine all the marinating ingredients. Add lamb slices and mix well.Reserve the mixture in a glassware container and refrigerate overnight.Remove the marinated lamb mixture from t ...
Place the lemon peels in a bowl and pour the boiling tea over them. Squeeze the lemon juice over the sugar. When the tea is cool, strain out the lemon peels and combine with the sugar-lemon juice. A ...
In a small fruit jar, place the whiskey and honey.Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add i ...
Lay the ham slices out in the rice bowl of a steamer. Sprinkle with the brown sugar. Steam for 25 minutes, adding more water as needed.When the ham is nearly finished cooking, combine the soy sauce, ...
Combine ingredients in a small saucepan. Cook over low heat until very thick. ...
Pre-heat oven to 200C/400F/Gas Mark 6.Pastry:Sift the flour and salt into a large mixing bowl, rub in the butter until the mixture resembles breadcrumbs.Mix in the egg-yolk and sufficient iced water ...
Puree the watermelon. Strain (I do not strain, I simply use the puree); divide the juice among 4 TALL ice-filled glasses.Top each glass with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup gi ...
Place coffee and nutmeg in a blender or food processor fitted with a steel blade.With processor running, add flavorings.Stop processor and scrape sides of container with a spatula.Process 10 seconds ...