Cook cake according to directions on box.Bake in 9 x 13 inch pan.Divide cake into 4 sections.Make pudding according to directions on box.\tCrumble 1/4 of cake into bottom of punch bowl. Layer with v ...
Mix sugar with 6 cups water in large pan.Boil for three minutes.Take off heat and add jello; let cool.Add juices and 4 cups of water.Freeze. ...
Mix first 4 ingredients.Add Karo and liquor.Mix well. Form into 1-inch balls.Roll in sugar.Keep covered.These get better with age. ...
Saute bacon and onions until tender. Combine with remaining ingredients in shallow 2-quart oven-safe baking dish.Cover with lid or aluminum foil and bake at 350\u00b0 for 30 minutes.Uncover and bake ...
Bake cake in 8 or 9-inch round pan. Cool.Cut one layer of cake into small pieces; place in bottom of punch bowl.Prepare pudding.If cooked, let cool first.Cover cake pieces with 1 package of pudding, ...
Combine Hi-C and sherbet.Gradually stir in ginger ale. Serve over an ice ring.Makes 12 to 16 servings. ...
Mix and chill everything except ginger ale.Add ginger ale just before serving. ...