Make syrup of first 4 ingredients.Chill.Pour into punch bowl.Add chilled juices, ginger ale and ice. ...
Pour hot milk over butter and sugar.Crumble yeast into lukewarm water.Cool milk to lukewarm, add yeast and well-beaten eggs.Beat in flour to make soft dough, then turn on floured board and knead unt ...
Drain pineapple well, pressing out juice with back of spoon (1 1/4 cups).In medium saucepan, sprinkle gelatine over reserved juice.Let stand 1 minute.Stir over low heat until gelatine is completely ...
Combine sugar, mint and 2 cups boiling water; stir until sugar dissolves.Chill.Strain, reserving liquid; discard leaves. Stir together reserved liquid, grape juice, orange juice and lime juice.Serve ...
Beat ham and cream cheese.Stir in pineapple, onion and honey.Put 1/4 cup on each tortilla.Roll up tightly.Wrap in plastic and refrigerate for 3 to 8 hours before serving.Slice each roll into 8 to 10 ...
Combine orange juice and sugar; chill.Put ice cubes in 4 glasses.Add 1/4 cup mixture to each.Fill glasses with ginger ale.Stir gently.Add orange slices for garnish. ...
Combine pineapple and peaches in electric blender.Process until smooth.Pour mixture into 9-inch square pan.Stir in lemon juice and vanilla.Freeze until almost firm, stirring occasionally.Spoon mixtu ...
Mix all ingredients in blender. Whip until smooth. Refrigerate. ...
Combine frozen concentrate and water.Place sherbet, ice cream and small amount of juices in bottom of punch bowl.Add rest of juices.Stir until sherbet and ice cream are partially melted. Makes 6 qua ...